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BROCCOLI, CHEDDAR AND APPLE GRATIN

BROCCOLI, CHEDDAR AND APPLE GRATIN
The key here, I think, is to use a nice sharp cheddar.  In this way, instead of blanketing and muffling the broccoli and apple, the cheese sauce ad...

HOW TO MAKE THE PERFECT CHEESEBOARD

HOW TO MAKE THE PERFECT CHEESEBOARD
First of all, you should chose a variety of different types of cheese. A well-balanced cheeseboard has one of each of the following categories: fre...

MORE ABOUT US

What-To-Do-In-Queenstown
We were lucky enough to be featured in Cheese Matters - Here it is! Gibbston Valley Cheese was established in 2002, nestled in the ‘Valley of t...

YOU TWO MAKE SUCH A GOUDA COUPLE!

Cheese-Wedding-Cake
As more people become aware of the effects of too much sugar, serving cheese as an alternative to the traditional wedding cake is an easy, tasty an...

I'M FONDUE OF YOU!

Fondue-Recipe
Easy FondueIngredients:3/4 c Milk1 tbsp Dijon mustard1/4 tsp Salt and dash Black Pepper¼ tsp Nutmeg3/4 c Beer or Wine1/4 c all purpose Flour1 cup g...

GOAT CHEESE SOUFFLÈ

GOAT CHEESE SOUFFLÈ
This is one of our favourite recipes - GVC owner, Bess, made them and they went down a treat! Ingredients: 3 large eggs  ¾ cup whole milk  3 tables...

CHICKEN BREASTS STUFFED WITH APPLE AND GOAT CHEESE

CHICKEN BREASTS STUFFED WITH APPLE AND GOAT CHEESE
Ingredients 6 large boneless, skinless chicken breast halves ½ tsp. ground black pepper ½ tsp. salt 3 oz. goat cheese 1 tsp. finely grated lemon r...