CHEESE LOVERS WANTED
At Gibbston Valley Cheese we are passionate about our products. Throw in stunning views and a relaxed work atmosphere and you can see why people love working here. Every now and then we have employment opportunities available, especially during summer, which is our peak season.
GOUDA VIBES ONLY
We believe that hard work can be fun! Our enthusiastic, energetic and friendly staff know that team work is enjoyed best when everyone steps in. We love to laugh and believe that smiles are contagious. It's no lie, we're all crackers here!
NEW ZEALAND OWNED AND OPERATED
Locally owned and operated, Gibbston Valley Cheese opened in 2002 and has been under the current owners, Bess and Kevin Paul, since 2007. Born and bred in Otago, they share their passion for the land and the goodness it produces through their artisan cheeses.
GRATE COMPANY CULTURE
Sometimes working at Gibbston Valley Cheese can feel like having an all-day cheese party with family and friends. Being a small team, even during high season, means plenty of opportunities to learn, to grow and to connect. We welcome people from all walks of life and value every team member's contribution and input.