Recipes
I'M FONDUE OF YOU!
Easy FondueIngredients:3/4 c Milk1 tbsp Dijon mustard1/4 tsp Salt and dash Black Pepper¼ tsp Nutmeg3/4 c Beer or Wine1/4 c all purpose Flour1 cup grated Glenroy Cheddar and ½ cup...
I'M FONDUE OF YOU!
Easy FondueIngredients:3/4 c Milk1 tbsp Dijon mustard1/4 tsp Salt and dash Black Pepper¼ tsp Nutmeg3/4 c Beer or Wine1/4 c all purpose Flour1 cup grated Glenroy Cheddar and ½ cup...
GOAT CHEESE SOUFFLÈ
This is one of our favourite recipes - GVC owner, Bess, made them and they went down a treat! Ingredients: 3 large eggs ¾ cup whole milk 3 tablespoons butter ...
GOAT CHEESE SOUFFLÈ
This is one of our favourite recipes - GVC owner, Bess, made them and they went down a treat! Ingredients: 3 large eggs ¾ cup whole milk 3 tablespoons butter ...
CHICKEN BREASTS STUFFED WITH APPLE AND GOAT CHEESE
Ingredients 6 large boneless, skinless chicken breast halves ½ tsp. ground black pepper ½ tsp. salt 3 oz. goat cheese 1 tsp. finely grated lemon rind 1 large firm apple All-purpose...
CHICKEN BREASTS STUFFED WITH APPLE AND GOAT CHEESE
Ingredients 6 large boneless, skinless chicken breast halves ½ tsp. ground black pepper ½ tsp. salt 3 oz. goat cheese 1 tsp. finely grated lemon rind 1 large firm apple All-purpose...