Goat Milk Cheese

Goat milk flavours are sharp and salty with a sweetness that appears when cooked. Goat's milk is a very good source of calcium and the amino acid tryptophan. It is also a good source of protein, phosphorus, riboflavin (vitamin B2) and potassium.

Some people who cannot tolerate cow's milk are able to consume goat's milk without any problems.

Please consult your doctor before making changes to your diet.

Our Takitimu Goat Gouda features strong flavours with the sharpness typical of goat milk and a lingering sweetness. Available in pure form or with the addition of cumin seeds. Serve alongside pear on a cheeseboard or include in potato or souffle dishes - the sweetness of this cheese intensifies with heating.