A modern, semi-hard, Dutch cheese made in a Swiss-style from Cow’s milk, similar to Emmental or Gruyère. The Maasdam has characteristic large holes (eyes), created during the ripening process. Starts with a nutty flavour but as you chew it gives way to a sweet finish and has great melting properties that complements sweet fruit flavours excellently, particularly banana.
Also available in our Wine Match cheeseboard selection gift box The perfect gift for your favourite wine and cheese lover.
Silver medal winner 2012 and Bronze medal winner 2013 Cuisine NZ Champions of Cheese Awards
Please note OVERNIGHT ORDERS must be ordered before 9 am to receive the following day and are only available Monday to Thursday